Join us ALONGSIDE the platform for this fantastic series of events, brought to you in partnership with Linda Cafe.
Whilst we may not be running trains this winter, don't leave the West Coast out of your holiday plans... Join us on a journey to celebrate the Off Season with a series of stationary events throughout Winter (see what we did there?).
Whether you're looking for a winter foodie getaway and some hearty fare with celebrity chef Matthew Evans or a hilarious night of Italian goodness with Mamma Rosa, Queenstown and Regatta Point (Strahan) Stations are your destinations of choice over the first two weekends.
Wrapping up the month, we host Urshula Leung and emerging distillers, Innes Distillery, for a weekend of Jazz and Gin, before we close out with a weekend of the freshest seafood, hosted by Shane Wilson from Tasmanian Wild Seafood Adventures.
From 31 July, apply the promotion code "ALONGSIDE23" to apply a 50% discount to your ticket price* thanks to the Tasmanian State Government.
*Discount applies to Shuddup An'Eat, Jazz & Gin and Wild Seafood events only.
Click any of the below images to learn more!